Meet renowned ranchers and authors Bill & Nicolette Niman! Join us for a presentation and lively discussion about how American meat is produced and what we can do to make it better. Book signing and special dinner to follow in Grange Restaurant.
When: January 20, 2011
Time: 6:00-7:00pm at The Citizen Hotel, Metropolitan Terrace
Cost: Free! Buy tickets here: http://nimanlecture.eventbrite.com/
Sponsored by: Grange Restaurant and Bar, BN Ranch
*Tastes provided by Grange Restaurant
Bill Niman and Nicolette Hahn Niman are owners and operators of BN RANCH, a seaside ranch in Bolinas, California, where they raise their son Miles, grass-fed cattle, heritage turkeys, and goats. They were featured in an August 2009 cover story in TIME about the crisis in America’s food system.
Bill is a cattle rancher and founder of the natural meat company Niman Ranch, Inc. Niman has been named “Food Artisan of the Year” by Bon Appetit and has been called the “Master of Meat” by Wine Spectator, the “Guru of Happy Cows” by the Los Angeles Times, “a pioneer of the good meat movement” by the New York Times, “the Steve Jobs of Meat” by Men’s Journal, and a “Pork Pioneer” by Food & Wine.
Nicolette Hahn Niman is a rancher, attorney, and writer. Much of her time is spent speaking and writing about the problems of industrialized livestock production, including the book Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms.