Wine & Dine Week

Posted on May 24, 2011

First

Chilled Asparagus Soup

crème fraiche / mint

Grüner Veltliner, Dancing Coyote, Clarksburg, 2009

Next

House Made Tagliatelle

english peas / pancetta / spring onions

La Grande Cote, Rose of Mourvedre / Syrah / Grenache, Paso Robles, 2010

Main

Grilled Masami Ranch Bavette Steak

fingerling potatoes / braised greens / chimichurri

Tempranillo, Irwin Family Vineyards, Piedra Roja Block 22, 2008

After

Frozen Lemon-Blueberry Souffle

Port-Style Syrah, Lord Nelson, Victory

4 course meal – $35

Wine Pairing – $15

No Substitutions, No Special Requests