Valentine’s Day

Posted on Nov 9, 2016

Treat that special someone to a dinner they won’t forget!  We will be featuring our 4-course Valentine’s menu all weekend!!  Come join us February 11 – 14 for a special Valentine’s Dinner.

Call or make your reservations online today!

 

Valentine’s Menu

Join Us February 11th-14th, 2017

 

First

Yellow Tail

heirloom beets / citrus / radish / puffed rice / meyer lemon oil

 

*blanc de blancs / Mumm / sparkling / napa valley / nv

Second

Fettucine

chanterelles / bacon / cured egg yolk / confit garlic

*gamay noir / Martian / absolute magnitude / santa barbara county / 2014

Third

Hanger Steak

creamed kale / roast fingerlings / pink peppercorn jus

 

*tempranillo / En Garde /  el dorado hills / 2013

Dessert

Red Velvet Cake

white chocolate / rose / cranberry / macadamia

*zinfandel port / Terra d’ Oro / amador county

 

 

$69 Per Person

*Wine Pairing $50 Per Person

 

Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom

 

 

(tax & gratuity not included)

GRANGE will add an 18% service charge to all reservations of 6 or more