Valentine’s Day 2015

Posted on Jan 24, 2015

Treat your special someone to an unforgettable Valentine’s Dinner

 

FIRST
Pastrami Cured Salmon
fried oyster | lemon mustard | citrus fennel salad

SECOND
Saffron Risotto
wild mushroom  | prosciutto| poached egg| evoo

THIRD
28 Day Dry Aged Strip Loin
crab beignet | creamed kale endive marmalade | bearnaise

DESSERT
Aphrodisiac
chili chocolate mousse | avocado | honey | chamomile | sweet cream gelato

MIGNARDISES

 

Executive Chef Oliver Ridgeway

$89.00 per person

Tax & gratuity not included
GRANGE will add an 18% service charge to all reservations of 6 or more


 

2 Comments

  1. Kim
    February 4, 2013

    On February 15, can we order of the regular menu instead of the listed Valentine’s Day menu? We’d rather pick our own appetizers and meal. Thank you!

  2. Kristina
    February 5, 2014

    Hi Kim: Yes, our Valentine’s Day menu will be offered in conjunction with our signature dinner menu on both the 14th and 15th, so there’s something for everyone. Enjoy!

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