Valentine’s Day Menu

Posted on Jan 31, 2014

Available February 14th, 15th,


 

Roses & Cigarettes $22

Roses - del rio infused st george terrior gin / lemon / fever tree

tonic / house grenadine / del rio rose petal

 

Cigarettes – grange select barrel aged genever

/ house tabacco rootbeer  / averna

 

Amuse

 

Pacific Kampachi

citrus / ponzu / radish / puffed rice

Nicolas Feuillate Brut N.V. Champagne

First

Heirloom Beets

N.V. goat cheese / bariani balsamic

/ pine nut brittle / watercress

David Girard Roussane / Viogner 2010, Sierra Foothills

 

Second

Dry Aged Niman Ranch NY Steak

smoked potato gnocchi / creamed lacinato kale

/ black trumpet mushroom / bordelaise

Cain Cuvée N.V.9 Napa Valley

 

Dessert

His /  Hers

chocolate bourbon cigar / rhubarb heart

His – Eagles Rare 10yr Bourbon

Hers – Schramsburg Brut Rose 2010 North Coast

 

 

Chef’s Tasting Menu $69 Per Guest

Suggested pairing $30 Per Guest

 

*consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness


2 Comments

  1. Kim
    February 4, 2013

    On February 15, can we order of the regular menu instead of the listed Valentine’s Day menu? We’d rather pick our own appetizers and meal. Thank you!

  2. Kristina
    February 5, 2014

    Hi Kim: Yes, our Valentine’s Day menu will be offered in conjunction with our signature dinner menu on both the 14th and 15th, so there’s something for everyone. Enjoy!