Valentine’s Day 2015

Posted on Feb 2, 2015

Treat your special someone to an unforgettable Valentine’s Dinner

 

FIRST
Pastrami Cured Salmon
fried oyster | lemon mustard | citrus fennel salad

SECOND
Saffron Risotto
wild mushroom  | prosciutto| poached egg| evoo

THIRD
28 Day Dry Aged Strip Loin
crab beignet | creamed kale endive marmalade | bearnaise

DESSERT
Aphrodisiac
chili chocolate mousse | avocado | honey | chamomile | sweet cream gelato

MIGNARDISES

 

Executive Chef Oliver Ridgeway

$89.00 per person

Tax & gratuity not included
GRANGE will add an 18% service charge to all reservations of 6 or more