Valentine’s Day 2016

Posted on Jan 21, 2016

Treat your special someone to an unforgettable Valentine’s Dinner

 

FIRST

Valentine’s Day

February 14, 2016

 

First

Hawaiian Big Eye Tuna

olive relish / blood orange / espelette / black evoo

Second

Ham Hock & Ricotta Ravioli

swiss chard / parmesan brodo / hon shimeji mushrooms

Third

Niman Ranch Filet Mignon

cauliflower / salt baked roots / brown butter sabayon / watercress

Dessert

Dark Chocolate Hazelnut Bar

beets / yogurt / rose / white chocolate sherbet

 

$89 Per Person

 

Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom