Thanksgiving Dinner

Posted on Oct 28, 2013

This year, give thanks that someone else can cook the bird for you (and do the dishes) and join us for Thanksgiving Dinner.

Thursday, November 26th

2:00 PM – 7:00 PM

$65 per person

(Children 12 & under $24)

plus tax & gratuity

Reservations: 916.492.4450

 

 

Thanksgiving Day 2015

3 Course Prix Fixe

FIRST

Smoked Passmore Ranch Trout

horseradish / beets / arugula / trout roe

Red Kuri Pumpkin Bisque

young ginger / espellette  / pepitas

Autumn Squash Panzanella

delta pears / endive / baguette / burrata /

pomegranate / brown butter vinaigrette

 

MAIN

Roasted Free Range Turkey

pork stuffing / sweet potato gratin / brussels sprouts

/ heirloom carrots / cranberry chutney / pan jus

Smoked Niman Ranch Ribeye

whipped potatoes / roasted vegetable ragout / bordelaise

Wild Mushroom Tart

sunchoke /  kale / vegetable ragout /  whipped potatoes /

truffle jus

 

DESSERT

Sweet potato Custard

Amoretti crumble / marshmallow / maple

Dark Chocolate Tart

Caramelized pecans / salted caramel / malted milk ice-cream

Brioche Bread Pudding

raisins / bourbon anglaise / vanilla bean ice-cream

 

non-alcoholic beverage included

 

Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom

 

FRESH | SEASONAL | LOCAL | ARTISAN | SUSTAINABLE