Thanksgiving Dinner

Posted on Oct 28, 2013

This year, give thanks that someone else can cook the bird for you (and do the dishes) and join us for Thanksgiving Dinner.

Thursday, November 26th

2:00 PM – 7:00 PM

$65 per person

(Children 12 & under $24)

plus tax & gratuity

Reservations: 916.492.4450



Thanksgiving Day 2015

3 Course Prix Fixe


Smoked Passmore Ranch Trout

horseradish / beets / arugula / trout roe

Red Kuri Pumpkin Bisque

young ginger / espellette  / pepitas

Autumn Squash Panzanella

delta pears / endive / baguette / burrata /

pomegranate / brown butter vinaigrette



Roasted Free Range Turkey

pork stuffing / sweet potato gratin / brussels sprouts

/ heirloom carrots / cranberry chutney / pan jus

Smoked Niman Ranch Ribeye

whipped potatoes / roasted vegetable ragout / bordelaise

Wild Mushroom Tart

sunchoke /  kale / vegetable ragout /  whipped potatoes /

truffle jus



Sweet potato Custard

Amoretti crumble / marshmallow / maple

Dark Chocolate Tart

Caramelized pecans / salted caramel / malted milk ice-cream

Brioche Bread Pudding

raisins / bourbon anglaise / vanilla bean ice-cream


non-alcoholic beverage included


Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom





  1. Kenneth Wilcox
    November 1, 2013

    I’m interested in the Thanksgiving dinner. My wife is vegan. In our past visits to the Grange, we have been able to get vegan dinners. Will the chef be able to accommodate vegans for the Thanksgiving dinner? Thanks.

  2. Lori Estipular
    November 4, 2013

    We are a family of four. When we have gone out in the past for Thanksgiving dinner, we order 3 dinners and the 4th person shares the meals as we find we cannot all eat all of the food ordered.

    Would four of us be able to come to your dinner and order 3 dinners to split among us? Would we pay to share one dinner?

    Thank you. Happy Thanksgiving.

  3. Jason M.
    November 9, 2013

    Because we will be in the final stages of moving, I’m considering hosting my parents here instead of making a trip to see them. Also because of the move, cooking is out of the question. Unfortunately it appears that all of your carb options contain milk, cream or cheese. My mother is lactose-intolerant and has a medical condition that requires her to have carbs with every meal. I am also lactose-intolerant and am generally unhappy with carb-less meals. Is there any way we could get milk-free carbs or is the menu completely fixed?