Series #1-Grange Barrel Dinner

Posted on Mar 9, 2015


 

Grange is excited to announce the “Arts & Crafts Dinner Series”
A series of upscale experiences dedicated to introducing new ARTisans and CRAFTSmen to the Sacramento Market. These dinners will often take the form of a tasting menu with pairings, and will honor such exclusive experiences as a notable guest chef, custom spirits, a visiting winery, or a compelling team of chefs sharing various viewpoints on a single concept.

 

Please join us on March 19, 2015
for a night celebrating our Grange Selected Spirits:

Woodford Reserve Distiller’s Persona Selection
Bols Whiskey/ Cognac Barrel-Aged Genever
Mount Gay “Black Barrel” Whiskey Aged Rum

MICRO COCKTAILS
fois gras doughnuts | pork rinds | garnishes

TEA SERVICE
sparkling jasmine green tea | cucumber infused mount gay | mint | orange

FLUKE CRUDO
jalapeño | blood orange | fennel | saffron | evoo

MACHETE
coconut ginger granita | mount gay whiskey barrel aged rum |  fernet soaked luxardo cherries

JERK TOLANES QUAIL
dirty rice | bok choy | miso soy caramel

SMOKING JACKET
woodford reserve bourbon sous vide dried apricots | bay leaves | thyme | bourbon barrel smoke filled glass

WILD BOAR
andouille | belly | loin | smoked potato | whiskey greens

HEN OR THE EGG
genever malt custard served in hens egg

MIGNARDISE

 

3/19/2015
Dinner starts at 6:00 PM
Reservations only, please call 916.492.4450

$125.00 per person plus tax & gratuity
GRANGE will add an 18% service charge to all reservations of 6 or more

*consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness