One Market Guest Chef Dinner

Posted on Sep 13, 2013

 

Friday, September 27

5 Course Prix Fixe Menu

$75 / person

To celebrate Sacramento’s first Farm to Fork Week, Guest Chef Mark Dommen of Michelin Star recipient One Market Restaurant in San Francisco joins Grange Chef Oliver Ridgeway  for a Five Course Prix Fixe menu celebrating our local farmers.  Call (916) 492-4450 for Reservations.

Soil Born Farms

Lamb Tartare

pickled mustard seed, piperade, yogurt, basil

Del Rio Botanicals

squash, eggplant, tomato, basil, almond, olive

Passmore Ranch

Roasted Sturgeon

tomato risotto, squash blossoms, okra, padron peppers

River Dog Farm

Wild Boar

black eyed peas, scarlet turnips, watermelon rind

McCormick Farm

Bartlett Pear Sorbet

syrah grape consommé, chardonnay grapes, almond tuile