DESSERT
*Suggested Pairing

Valrhona Chocolate & Caramel Decadence
peanut butter anglaise / caramelized peanuts / maldon   9
*Ficklin 10 year Tawny Port  10

Raspberry Creme Brulee Tart
vanilla bean mascarpone sabayon / warm raspberries   8
*Dolce, Late Harvest, Dessert Wine   25

TCHO Bittersweet Chocolate Pudding
whipped cream / cocoa nib shortbread
*Meyer Family Port   10

Apricot Jelly Roll 
almond cake / white chocolate apricot mousse / apricot cognac conserve   8
* Quady, Essensia, Orange Muscat   8

Blackberry Mascarpone Mousse
cocoa fleur de sel cookie / tayberry ice / blackberry sauce     8
* York Creek, Port 2004, Napa/Sonoma   12

Grange Cookie Plate   
chocolate crackles / cream cheese pinwheels / honey nut bar     7
 *Carvalho, Tinta Madeira, Reserve Port  10

Ice Cream / Sorbets    7
*Quady, Elysium, Black Muscat  8

Artisanal California Cheese Selection
one 4 / three 12 / five 18
*Easton, Late Harvest Zinfandel  11

Elaine Baker, Pastry Chef

AFTER DINNER LIBATIONS

Orange Muscat, Quady, Essensia, California  8 
Dolce, Napa    25
Late Harvest Riesling, Brassfield, High Valley  12
Black Muscat, Quady Elysium, California  8
Port, York Creek, Sonoma/Napa   12 
Port, Justin Obtuse, Paso Robles        9
Port, Meyer Family, California    10 
Port, Ficklin 1991, California   10
Port, Paraiso, Souzao, Santa Lucia Highlands  9
Port, Carvalho, Tinta Madeira, Reserve Port 1998, California  10
Late Harvest Zinfandel, Easton Rinaldi Vyd , Amador County  11 
Chocolate Dessert Wine, Rosenblum Désirée, California  12 
Grappa, Arajuo Eisele Vineyard , Calistoga  16