 |
|||||||||||||||
|
 |
 |
| Bar Menu | |
| Click here for downloadable menu (PDF) » | |
| Wines By The Glass | |
| Sparkling |
|
| Roederer Estate, Anderson Valley, NV |
12 |
| J. Rose, Russian River, NV |
18 |
| White | |
| Pinot Grigio, Revolution, Sacramento, 2007 |
7 |
| Vermentino, Tablas Creek, Paso Robles, 2006 |
12 |
| Riesling, Jekel, Monterey, 2007 |
8 |
| Sauvignon Blanc, Hall, Napa 2007 |
9 |
| Chenin Blanc, Leo Steen, Dry Creek, 2007 |
10 |
| Sauvignon Blanc, Ceago, Mendocino, 2007 |
14 |
| Chardonnay, Tangley Oaks, Santa Barbara, 2005 |
8 |
| Chardonnay, Carpe Diem, Edna Valley, 2006 |
13 |
| Chardonnay, Rombauer, Russian River, 2007 |
16 |
| Rose, Michael David Incognito, Lodi, 2006 |
9 |
| Red | |
| Pinot Meunier, Domaine Chandon, Carneros, '06 |
11 |
| Pinot Noir, Paraiso, Santa Lucia Highlands, 2006 |
12 |
| Pinot Noir, Candela, Mission Ranch, 2007 |
16 |
| Merlot, Paso Creek, Paso Robles, 2006 |
9 |
| Syrah, Lost Canyon, Russian River, 2005 |
13 |
| Malbec, Swabuck, Yolo County, 2005 |
8 |
| Syrage, Maramonte, California, 2005 |
12 |
| Cabernet, Broadside, Paso Robles, 2006 |
12 |
| Cabernet Blend, Faust, Napa Valley, 2005 |
20 |
| Cabernet / Sangiovese, Pazzo, Napa, 2005 |
15 |
| Zinfandel, Karly Pokerville, Amador County, 2006 |
9 |
| Mixed Drinks | |
| Onion / Olive / Lemon Grange’s house martini with your choice of Lotus Vodka or Bombay Sapphire Gin shaken and served up with your choice of a house made cocktail onion, blue cheese olive, or lemon twist. |
10 |
|
Strawberry |
12 |
| Almond Bacardi Gold rum, house made almond syrup, lime juice, and Cointreau are served on the rocks with house made almond brittle. |
11 |
| Apricot Grey Goose vodka, apricot, marmalade, lemon grass simple syrup, lemon juice are muddled and shaken, then topped off with Domaine Carneros sparkling wine. Served up or on the rocks. |
12 |
| Berry Veev acai liquer, agave syrup, fresh limes, and sugar are muddled fresh with seasonal berries. Roll shaken and served on the rocks. |
10 |
| Bourbon Specially blended Grange bourbon, created by Pete Tachibana and Brad Cecchi, made at the Woodford distillery in Kentucky. Served the way you like it, neat, rocks, or as an Old Fashioned. |
11 |
| Chili Pepper Herradura Silver tequila and Cointreau are combined with agave, jalapeno syrup, fresh lime juice, and sweet & sour. Served on the rocks. |
11 |
| Rhubarb St. Germain elderflower liquer is combined with fresh rhubard simple syrup and topped off with Domaine Chandon sparkling wine. |
10 |
| Tarragon Bulleit bourbon, fresh mint, fresh tarragon, and tarragon water are combined with soda water and sprite. Served in a tall glass. |
10 |
| Basil Ketel One vodka is shaken with torn fresh basil and agave nectar and served up as a refreshing gimlet. |
10 |
| Bar Menu | |
| Bowl O' Snacks Bowl of Roasted & Spiced Local Almonds |
5 |
| Bowl of Marinated Olives grilled flatbread / olive & herb marinated goat cheese |
8 |
| Crispy Picnic Fries aioli / chipotle ketchup |
6 |
| Moroccan Spiced Wings tzatziki |
9 |
| Where The Meet Is | |
| A Really Good Burger pickled red onions / arugula / rosemary aioli crispy potatoes |
14 |
| Grilled Hangar Steak Salad arugula / sun dried tomatoes red wine vinaigrette |
18 |
| North Valley Chevre and Arugula and Preserved Tomato Panini pickled onions / house chips |
9 |
| Marinated / Crispy / Cured / Crudo | |
| Organic 479 Popcorn pimenton or caramel fleur de sel | 6 |
| Crudo shallots / herbs / citrus / Meyer lemon oil | 10 |
| Tartare cucumber / Satsuma mandarins / spicy soy ginger sauce | 13 |
| Fritto Misto squid / white fish / onions / lemon / caper aioli | 14 |
| Citizen Caesar Salad marinated white anchov / croutons / Pepato | 11 |
| Assortment of Artisan Salume & Charcuterie olives / crostini | 13 |
| Grange Artisan Cheese Selection one 4 / three 12 / five 18 |
9 |
| Bottled Beer Selection | |
| California | |
| Trumer Pils Berkeley |
5.5 |
| Firestone American Pale Ale Paso Robles |
5.5 |
| Nectar Pale Ale Arcata |
5.5 |
| Gordon Biersch Märzen San Jose |
5.5 |
| Gordon Biersch, Hefeweizen San Jose |
5.5 |
| Hop Head Red Ale Vista |
5.5 |
| West Coast I.P.A. Vista |
5.5 |
| Anchor Steam, San Francisco |
5.5 |
| Imports | |
| Stella Artois Belgium |
5 |
| Corona Extra Mexico |
5 |
| Heineken Amsterdam |
5 |
| Guinness Ireland |
5 |
| Domestic | |
| Budweiser |
4.5 |
| Bud Light |
4.5 |
| Michelob Ultra |
4.5 |
|
 |
 |
Menus | Our Chef | Experience | Events | News & Reviews | Contact | Reservations | Careers | Joie de Vivre