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In addition to the selections below, please ask your server about our daily, hand selected local offerings!
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| Sparkling |
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| Domaine Chandon, Brut |
10 |
| J. Rose, Brut, Russian River, NV |
16 |
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| White |
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| Chardonnay, Bonterra |
9 |
| Chardonnay, Sonoma Cutrer |
14 |
| Chardonnay, Rombauer, Russian River, 2007 |
18 |
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| Red |
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| Pinot Noir, Testarossa |
13 |
| Pinot Noir, Jekel |
10 |
| Merlot, Wente |
13 |
| Cabernet Sauvignon, Joel Gott 815 |
9 |
| Zinfandel, Paso Creek |
9 |
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Featured Wines By The Glass Offered Daily |
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Wormwood Woodford Reserve Bourbon, Gran Classico, Carpano Vermouth |
14 |
Verde Don Julio Reposado, yellow Chartreuse, lime, agave, prosecco |
14 |
| Ego Herradura "Splash of Joie" Double Barrel ReposadoTequila, Fig-Chipotle Carpano Vermouth |
14 |
Jalapeno Hangar One vodka, jalapeno brine rinse, served up, salt and pepper rim and garnished with jalapeno & blue cheese stuffed olives |
11 |
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Flamenco Cubana Cachaca, strawberry, cucumber, lemon soda |
13 |
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Onion / Olive / Lemon Grange's house martini with your choice of Ketel One vodka or Hendrick's gin shaken and served with your choice of a house made cocktail onion, blue cheese olive or lemon twist |
10 |
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Ice Monkey Raspberry infused Zaya 12 year aged rum, Cocchi Americano, lime, chamomile infused orange bitter |
12 |
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Zarzamora Don Q rum, Veev Acai liquor, blackberry-vanilla syrup, lime, mint, Zonin Prosecco |
9 |
| Cucumber Distillery No. 209 Gin, St. Germain, cucumber, basil, lemon, Zonin Prosecco |
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| Cooler Bulleit rye, african nectar-infused Dolin vermouth |
11 |
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HAPPY HOUR
Monday - Friday 3-6pm
Featuring
$5 cocktails, $20 pitchers,
$3 beers & $2 tacos! |
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| Bowl of Marinated Olives grilled flatbread / olive & herb marinated goat cheese |
8 |
| Crispy Picnic Fries aioli / chipotle ketchup |
6 |
| A Really Good Burger pickled red onions / arugula / rosemary aioli / cripsy potatoes |
14 |
| Grilled Hangar Steak Salad arugula / sun dried tomatoes / red wine vinaigrette |
18 |
| Grilled Cheese caramelized onions / preserved tomatoes / crisp pancetta / chips |
12 |
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| Tartare micro cilantro / avocado / spicy soy ginger sauce |
13 |
| Fritto Misto squid / white fish / onions / lemon / caper aioli |
14 |
| Citizen Caesar marinated white anchovy / croutons / pepato |
11 |
| Assortment of Artisan Salume & Charcuterie olives / crostini |
13 |
| Grange Artisan Cheese Selection one 4 / three 12 / five 18 |
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| California |
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| Trumer Pils Berkeley |
5.5 |
| Firestone American Pale Ale Paso Robles |
5.5 |
| Nectar Pale Ale Arcata |
5.5 |
| Gordon Biersch Märzen San Jose |
5.5 |
| Gordon Biersch, Hefeweizen San Jose |
5.5 |
| Hop Head Red Ale Vista |
5.5 |
| West Coast I.P.A. Vista |
5.5 |
| Anchor Steam, San Francisco |
5.5 |
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| Imports |
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| Stella Artois Belgium |
5 |
| Corona Extra Mexico |
5 |
| Heineken Amsterdam |
5 |
| Guinness Ireland |
5 |
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| Domestic |
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| Budweiser |
4.5 |
| Bud Light |
4.5 |
| Michelob Ultra |
4.5 |