Bar Menu  
   
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Wines By The Glass  
Sparkling
 
Roederer Estate, Anderson Valley, NV
12
J. Rose, Russian River, NV
18
White  
Pinot Grigio, Revolution, Sacramento, 2007
7
Vermentino, Tablas Creek, Paso Robles, 2006
12
Riesling, Jekel, Monterey, 2007
8
Sauvignon Blanc, Hall, Napa 2007
9
Chenin Blanc, Leo Steen, Dry Creek, 2007
10
Sauvignon Blanc, Ceago, Mendocino, 2007
14
Chardonnay, Tangley Oaks, Santa Barbara, 2005
8
Chardonnay, Carpe Diem, Edna Valley, 2006
13
Chardonnay, Rombauer, Russian River, 2007
16
Rose, Michael David Incognito, Lodi, 2006
9
Red  
Pinot Meunier, Domaine Chandon, Carneros, '06
11
Pinot Noir, Paraiso, Santa Lucia Highlands, 2006
12
Pinot Noir, Candela, Mission Ranch, 2007
16
Merlot, Paso Creek, Paso Robles, 2006
9
Syrah, Lost Canyon, Russian River, 2005
13
Malbec, Swabuck, Yolo County, 2005
8
Syrage, Maramonte, California, 2005
12
Cabernet, Broadside, Paso Robles, 2006
12
Cabernet Blend, Faust, Napa Valley, 2005
20
Cabernet / Sangiovese, Pazzo, Napa, 2005
15
Zinfandel, Karly Pokerville, Amador County, 2006
9
   
Mixed Drinks  
Onion / Olive / Lemon
Grange’s house martini with your choice of Lotus Vodka or Bombay Sapphire Gin shaken and served up with your choice of a house made cocktail onion, blue cheese olive, or lemon twist.
 
10

Strawberry
Plymouth gin and fresh local organic strawberries are muddled and shaken with spiced syrup, rose flower water, lemon and soda. Served on the rocks.

12
Almond
Bacardi Gold rum, house made almond syrup, lime juice, and Cointreau are served on the rocks with house made almond brittle.

11

Apricot
Grey Goose vodka, apricot, marmalade, lemon grass simple syrup, lemon juice are muddled and shaken, then topped off with Domaine Carneros sparkling wine. Served up or on the rocks.
12
Berry
Veev acai liquer, agave syrup, fresh limes, and sugar are muddled fresh with seasonal berries. Roll shaken and served on the rocks.
10
Bourbon
Specially blended Grange bourbon, created by Pete Tachibana and Brad Cecchi, made at the Woodford distillery in Kentucky. Served the way you like it, neat, rocks, or as an Old Fashioned.
11
Chili Pepper
Herradura Silver tequila and Cointreau are combined with agave, jalapeno syrup, fresh lime juice, and sweet & sour. Served on the rocks.
11
Rhubarb
St. Germain elderflower liquer is combined with fresh rhubard simple syrup and topped off with Domaine Chandon sparkling wine.
10
Tarragon
Bulleit bourbon, fresh mint, fresh tarragon, and tarragon water are combined with soda water and sprite. Served in a tall glass.
10
Basil
Ketel One vodka is shaken with torn fresh basil and agave nectar and served up as a refreshing gimlet.
10
   
Bar Menu  
Bowl O' Snacks
Bowl of Roasted & Spiced Local Almonds
5
Bowl of Marinated Olives
grilled flatbread / olive & herb marinated goat cheese
8
Crispy Picnic Fries aioli / chipotle ketchup
6
Moroccan Spiced Wings tzatziki
9
   
Where The Meet Is  
A Really Good Burger pickled red onions / arugula / rosemary aioli crispy potatoes
14
Grilled Hangar Steak Salad arugula / sun dried tomatoes red wine vinaigrette
18
North Valley Chevre and Arugula and Preserved Tomato Panini pickled onions / house chips
9
   
Marinated / Crispy / Cured / Crudo  
Organic 479 Popcorn pimenton or caramel fleur de sel 6
Crudo shallots / herbs / citrus / Meyer lemon oil 10
Tartare cucumber / Satsuma mandarins / spicy soy ginger sauce 13
Fritto Misto squid / white fish / onions / lemon / caper aioli 14
Citizen Caesar Salad marinated white anchov / croutons / Pepato 11
Assortment of Artisan Salume & Charcuterie olives / crostini 13
Grange Artisan Cheese Selection one 4 / three 12 / five 18
9
   
Bottled Beer Selection  
California  
Trumer Pils Berkeley
5.5
Firestone American Pale Ale Paso Robles
5.5
Nectar Pale Ale Arcata
5.5
Gordon Biersch Märzen San Jose
5.5
Gordon Biersch, Hefeweizen San Jose
5.5
Hop Head Red Ale Vista
5.5
West Coast I.P.A. Vista
5.5
Anchor Steam, San Francisco
5.5
   
Imports  
Stella Artois Belgium
5
Corona Extra Mexico
5
Heineken Amsterdam
5
Guinness Ireland
5
   
Domestic  
Budweiser
4.5
Bud Light
4.5
Michelob Ultra
4.5


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