Now through December 2nd, enjoy personal interactions with Oliver Ridgeway at the chef’s table! Every Friday night Chef Ridgeway will design a custom gourmet five-course meal, featuring the day’s best local ingredients. You’ll get to meet Oliver as he presents each dish, answers your questions, discusses wine pairings, and gets to know you better. The chef’s table seats ten, and is perfect for groups or couples looking for a special communal dining experience.
Each Friday night, the menu will be completely different. Taking input from the table, Chef will create a gourmet tasting menu on the spot. Chef Ridgeway has exceptional experience, cooking in top kitchens like the Carlyle Restaurant in New York, Anasazi Restaurant in Santa Fe and K-Paul’s in New Orleans. He knows his stuff and is excited to share it with Sacramentans.
The Chef’s Table is offered on the following dates: November 11, 18, 25, and December 2nd. Seating will be at 7 p.m. and limited to the first 10 people. The five-course meal will cost $75 a person (beverages not included) or enjoy the dinner with custom wine pairing for an additional fee. Make your reservations for this exclusive evening by calling 916-492-4450. We can’t wait to see you there!