Happy New Year friends! Huge thanks go out to all of you who chose to spend a part of your holiday season with us. We hope to see you all in 2013! Here’s what’s new:
Out to Lunch
Chef Oliver has an all new lunch menu for 2013. More salads and sandwiches, new weekly features and the introduction of the Grange Power Lunch: a cup of soup, a small salad, your choice of half a sandwich and a sweet treat. All served on one big plate for $19. We’ll have you in, out and on your way to your next big meeting in no time!
It’s back and better than ever! This year’s Dine Downtown runs from January 9th – 18th and features special three course dinner menus for only $30 at 29 participating downtown restaurants. We know, it’s hard to pick which ten restaurants you’re going to make it to (you are going out all ten nights, right??), but we hope Grange makes it on your list. Check out our menu here.
Yes, you heard that right. Bacon Fest. Last year, our Executive Sous Chef (and king of cured meats) Brad Cecchi, took home the trophy in the Chef’s Challenge with his Bacon Cheddar Biscuit Sandwich. This year’s Bacon Festival will be bigger and better all over the city. We will be running special bacon menu items from January 20th – 27th as well as turning our creative bar staff loose with a Bacon Happy Hour all week. And if you want to see what our team dreams up for this year’s Chef’s Challenge, get your tickets here: http://baconfestsac.eventbrite.com