During the month of October, Chef Oliver has agreed to take part in this year’s Vegan Chef Challenge. Grange, along with other local restaurants, will be featuring a vegan prix fixe dinner menu. Try out our menu as well as the other participating restaurants and vote for your favorite! For more information, visit the Sacramento Vegan Challenge website and we’ll see you in October!
Appetizer: Baby Beet Panzanella / corn bread / pickled turnips / watercress / spiced walnuts / beet-sherry vinaigrette 13
Entrée: Chickpea Croquettes / nante carrots / cumin / charred brocoli rabe / jimmy nardello pepper romesco 21
Dessert: Almond Milk Panna Cotta / apple cider granola / vanilla poached secal pear 9