Farm-to-Glass: Hellooo Midtown Cocktail Week!

Posted on Jul 30, 2010

We are thrilled to participate in this year’s Midtown Cocktail Week! Join us on August 13th for a celebration of Sacramento’s cocktail culture. Scott Beattie, author of Artisanal Cocktails, will be working with our own bartender Ryan Seng to create a number of specialty farm-to-glass cocktails. Each drink will highlight the best of California, featuring locally made spirits and seasonal produce. Signed copies of Scott Beattie’s book will also be available for purchase.

Don’t miss out on this event! For reservations, call 916-492-4450 or visit Open Table.

Cost: $16 for two cocktails or $9 each.

Featuring cocktails like…

The Mai Tai
St George Agua Libra California aged rum, Qi orange liqueur, Orgeat Syrup, Demerera Syrup, lime

The John Chapman

St George Single Malt Whiskey, St George Aqua Perfecta Pear Eau de Vie, Lemon, Apple, Ginger, Thai Coconut foam

La floridita

Flor de Cana and St George unaged Rums, luxardo maraschino liqueur, lime juice, angostura bitters

The East India Sidecar
Germain -Robin Brandy Fine Alambic, Luxardo Maraschino Liqueur, Aqua Perfecta Framboise Liqueur, Bergamot Agave, lemon, Angostura bitters

The Nut House
Germain Robin Brandy, local nut syrup, St George absinthe rinse, candied nuts

The Slim Jim

209 Gin, Local Heirloom tomatoes, saba, Sea Salt, herbs, mustard oil and Brad’s house made slim jim

The Elderberry
Hangar One Vodka, Elderberry honey syrup, armenian and lemon cucumbers, Lemon Verbena

The Scratch Manhattan
Specially blended Grange Woodford Bourbon, House made Cherry vermouth, Cherry Pitt Del-Rio Bitters, Port Syrah cured Brook cherries