Guest Chef Night at Plates Cafe starring Oliver Ridgeway
May 3, 2012
$45 per person

Family Style Seating
6:00-6:45 Wine Tasting
6:45-8:30 Dinner
Purchase tickets

Mother's Day Brunch
May 13, 2012 at 11:00am
$40/person excluding tax & gratuity
Mothers will receive one complimentary mimosa

Apps

Chilled Spring Pea Soup, jicama, orange, shaved mint, pan di mie

Seasonal Fruit Parfait, house granola, strauss natural yogurt

Little Gem Salad, pulled sour dough croutons, shaved Vella jack, lemon anchovy dressing

House cured Salmon Tostada, watercress carrot salad, citronette, cilantro lime sour cream

Capay farms Asparagus, mache, cured ham, NV goats cheese, lemon vinaigrette

Main

Smoked Chicken hash, piquillo peppers, potatoes, asparagus, green onions, farm eggs, chili hollandaise

Storm Hill Hanger Steak & Eggs, patatas bravas, bloomesdale spinach, bearnaise

Crab & Avocado Omelette, home fries, grilled asparagus

Spring Vegetable quiche, fiscalini chedder, artichoke & frisse salad, almond vinaigrette

Butter Milk Waffles, macerated strawberries, vanilla whipped mascapone

Gourmet Dessert Bar

Follow the Chef

Every Wednesday starting May 16, 2012
Farmer's market tour with Executive Chef Oliver Ridgeway
followed by three-course lunch with wine
$39/person excluding tax & gratuity
11:00am-1:00pm
Reservations: 916-492-4450