Mother’s Day

Posted on Apr 7, 2017

Continue the tradition and join us in Grange on Mother’s Day
for a locally sourced, seasonal menu.
3 courses include our signature  pastry bar

May 14th | $49 per person
8am – 2pm
limited breakfast menu for in-house guests

 

First Course

(please select one item)

Spring Berries & Fromage Blanc honey / lavender / granola clusters

Steak Tartar lavash /  mustard / cornichons / egg / watercress

Simple Salad farm lettuces / shaved vegetables / fine herbs / champagne vinaigrette

Crab & Avocado Tart lemon aioli / herb salad / espelette

 

Main Course

(please select one item)
Dixon Lamb Burger tzatziki / harissa / pickled onions / arugula / feta fries

Fried Mary’s chicken maple bacon greens / buttermilk biscuit /  house hot sauce

House Smoked Salmon Benedict english muffin / spinach / asparagus / lemon dill hollandaise / home fries

Smoked Brisket Hash spring onion / green garlic / poached egg / mustard hollandaise

Mom’s Grilled Cheese bandage cheddar / tome / onion marmalade / simple salad

Belgian Waffle strawberry & rhubarb compote /  lemon curd / maple sugar

 

Gourmet Dessert Bar

Rebeccas Mother’s Day Treats

 

Three courses for $49 per person excluding tax and gratuity

 

GRANGE will add an 18% service charge to all reservations of 6 or more

1 Comment

  1. Adonica
    March 19, 2016

    That saves me. Thanks for being so sebinsle!