Dine Downtown 2014

Posted on Jan 9, 2014

It’s that time again – to shake off the after-holiday blues and get out to your favorite downtown restaurants for a three course dinner for $31 (the extra dollar this year goes to the California Food Literacy Center).  So quick, make a reservation and join us for dinner January 8th – 17th.

DINE DOWNTOWN MENU

FIRST

Grass Valley Polenta Soup

bacon/romesco/dry jack

Brassica

capers/raisins/pepato/preserved egg/lemon vinaigrette

MAIN

Beer Braised Pork Shoulder

Heirloom Beans/Salsa Verde

Vegetable Pot Pie

root vegetable/greens/whole grain mustard

DESSERT

Lemon Meringue Tart

ginger syrup

Jodie’s Eskimoe Pie

Three Course Wine Pairing available for $15