Dine Downtown

Posted on Dec 17, 2012

 

3 COURSE PRIX FIXE
January 9-18, 2013

 

FIRST

Smoked Sweet potato chowder
bacon crackers / creme fraiche

Tequilla cured salmon
chipotle blinis / citrus / watercress

Lacinato Kale Salad
lemon ricotta dressing / dried cherries / ricotta

 

MAIN

Beelers Pork Osso Bucco
mustard / young vegetables / potato / gremolata

Skuna Bay Salmon
carrot rissotto / brocoli rabe / citrus fennel salad

Carrot Rissotto
king trumpets / citrus fennel salad

 

DESSERT

Caramel Apple cake
cinnamon ice cream

Spiced chocolate pots du crème
cardomon creme fraiche

 

$30.00 per person
(choice of one selection from each course)

 

*consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness