Chickpeas galore!

Posted on May 19, 2010

Ever wonder what lured Chef Tuohy to move to Sacramento and cook for Grange? Answer: the fact that we have a farmer’s market right across the street.

Every Wednesday, we get to walk across the street with new friends to pick out fresh fruits and veggies to use in our restaurant. It’s always an adventure, and today was no exception. Despite the less-than-perfect weather, everyone wore a smile as we chatted with farmers, tasted cherries, and walked around the hustle and bustle of the market.

Here are a few of our favorite photos from today:

[ The introductions. ]

[ Chef went wild over these white radishes! ]

[ So many chickpeas, so little time. ]

[ Our favorite cherry grower let us try a few samples. ]

[ We stopped by to visit Matt, and tried some of his sage cheddar cheese. ]

[ We love apricots. ]

Want to join the fun? We Follow the Chef every Wednesday at 11:00am, before enjoying a three-course lunch paired with wine in Grange. All for just $35! Call 916-492-4450 to make your reservation today.