Chef’s table Series

Posted on Jan 6, 2017

Beginning March 3rd and every other Friday thereafter, Grange’s Chef’s Table will be reserved for a special, seasonal, family-style tasting menu of Chef Ridgeway’s whim.

Chef’s menu will be determined and unveiled day of service, featuring multiple courses, often showcasing a large format protein with complementary sides, dessert, and an edible parting gift with signed menu. Optional beverage pairings will highlight the creativity of the bar team as they look to complement each dish with a variety of wines, spirits, beers and specialty cocktails.

Mark your calendar for these dates:

March 3rd
March 17th
March 31st
April 14th
April 28th
May 12th
May 26th

Reservations to be booked in advance |  Seating at 6:30 pm
$85 per person | optional beverage pairings $50 per person

Make your reservations today by calling
Grange Restaurant & Bar at 916-492-4450