TACOS & TEQUILA

Posted on Jul 27, 2016

 

 

featuring

Grange Selected Herradura

“Double Barrel” Reposado

 

for the table

Pig Skins & Veggies

guacamole / salsa

paired with

The Set-Up

small shot / malas palabras mexican style lager – track 7

 

Ancho Dusted Hamachi Taco

avocado / pickled onion / peanut salsa

paired with

Nina Fresa

tequila / strawberry / lemon / benedictine / agave / maldon

 

Duck Mole Taco

corn tortilla / smoked chili / fig / charred tomatillo salsa

paired with

Volcán

tequila / ancho reyes / luxardo / angostura / absinthe rinse

 

Pastrami Bacon Taco

rye tortilla / hatch chili remoulade / pickled mustard / caraway slaw

paired with

Out Board

tequila / watermelon / white balsamic / lime / pink peppercorn / mint

 

Banoffee Taco

salted dulce de leche / banana / spiced chocolate

paired with

Drunk Kiss

tequila / tigerwalk espresso / vanilla / brown sugar

 

 

$69

(does not include tax or gratuity)

 

Locally Grown.  Grange Crafted

For reservations, call us at 916.492.4450 or e-mail Lauren.Johnsen@thecitizenhotel.com

 

Valentine’s Day 2016

Posted on Jan 21, 2016

Treat your special someone to an unforgettable Valentine’s Dinner

 

FIRST

Valentine’s Day

February 14, 2016

 

First

Hawaiian Big Eye Tuna

olive relish / blood orange / espelette / black evoo

Second

Ham Hock & Ricotta Ravioli

swiss chard / parmesan brodo / hon shimeji mushrooms

Third

Niman Ranch Filet Mignon

cauliflower / salt baked roots / brown butter sabayon / watercress

Dessert

Dark Chocolate Hazelnut Bar

beets / yogurt / rose / white chocolate sherbet

 

$89 Per Person

 

Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom

 


 

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