Valentine’s Day 2016

Posted on Jan 21, 2016

Treat your special someone to an unforgettable Valentine’s Dinner



Valentine’s Day

February 14, 2016



Hawaiian Big Eye Tuna

olive relish / blood orange / espelette / black evoo


Ham Hock & Ricotta Ravioli

swiss chard / parmesan brodo / hon shimeji mushrooms


Niman Ranch Filet Mignon

cauliflower / salt baked roots / brown butter sabayon / watercress


Dark Chocolate Hazelnut Bar

beets / yogurt / rose / white chocolate sherbet


$89 Per Person


Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom



Dine Downtown 2016

Posted on Jan 2, 2016

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Dine Downtown 2016

January 7 – 16


(choose one)

Cauliflower Soup

vadouven / strauss yougurt

Beet & Fennel Salad

mandarin / pepato / fennel pollen vinaigrette




(choose one)

Hand Cut Pappardelle

kale pesto / delicate squash / confit garlic / buratta / pine nuts

Beeler’s Pork Shoulder

smashed roots / apple cider / whole grain mustard / celery




(choose one)

Tres Leches

rum / market citrus / tuille

Chocolate Pots Du Crème

brownie / cardamom crème fraîche



$35.00 per person

($1.00 from each meal will be donated to Food Literacy Center)

Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom

GRANGE will add an 18% service charge to all reservations of 6 or more



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