Valentine’s Day

Posted on Nov 9, 2016

Treat that special someone to a dinner they won’t forget!  We will be featuring our 4-course Valentine’s menu all weekend!!  Come join us February 11 – 14 for a special Valentine’s Dinner.

Call or make your reservations online today!

 

Valentine’s Menu

Join Us February 11th-14th, 2017

 

First

Yellow Tail

heirloom beets / citrus / radish / puffed rice / meyer lemon oil

 

*blanc de blancs / Mumm / sparkling / napa valley / nv

Second

Fettucine

chanterelles / bacon / cured egg yolk / confit garlic

*gamay noir / Martian / absolute magnitude / santa barbara county / 2014

Third

Hanger Steak

creamed kale / roast fingerlings / pink peppercorn jus

 

*tempranillo / En Garde /  el dorado hills / 2013

Dessert

Red Velvet Cake

white chocolate / rose / cranberry / macadamia

*zinfandel port / Terra d’ Oro / amador county

 

 

$69 Per Person

*Wine Pairing $50 Per Person

 

Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom

 

 

(tax & gratuity not included)

GRANGE will add an 18% service charge to all reservations of 6 or more

 

 

 

 

TACOS & TEQUILA

Posted on Jul 27, 2016

 

 

featuring

Grange Selected Herradura

“Double Barrel” Reposado

 

for the table

Pig Skins & Veggies

guacamole / salsa

paired with

The Set-Up

small shot / malas palabras mexican style lager – track 7

 

Ancho Dusted Hamachi Taco

avocado / pickled onion / peanut salsa

paired with

Nina Fresa

tequila / strawberry / lemon / benedictine / agave / maldon

 

Duck Mole Taco

corn tortilla / smoked chili / fig / charred tomatillo salsa

paired with

Volcán

tequila / ancho reyes / luxardo / angostura / absinthe rinse

 

Pastrami Bacon Taco

rye tortilla / hatch chili remoulade / pickled mustard / caraway slaw

paired with

Out Board

tequila / watermelon / white balsamic / lime / pink peppercorn / mint

 

Banoffee Taco

salted dulce de leche / banana / spiced chocolate

paired with

Drunk Kiss

tequila / tigerwalk espresso / vanilla / brown sugar

 

 

$69

(does not include tax or gratuity)

 

Locally Grown.  Grange Crafted

For reservations, call us at 916.492.4450 or e-mail Lauren.Johnsen@thecitizenhotel.com

 

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