Chef’s table Series

Posted on Jan 6, 2017

Beginning March 3rd and every other Friday thereafter, Grange’s Chef’s Table will be reserved for a special, seasonal, family-style tasting menu of Chef Ridgeway’s whim.

Chef’s menu will be determined and unveiled day of service, featuring multiple courses, often showcasing a large format protein with complementary sides, dessert, and an edible parting gift with signed menu. Optional beverage pairings will highlight the creativity of the bar team as they look to complement each dish with a variety of wines, spirits, beers and specialty cocktails.

Mark your calendar for these dates:

March 3rd
March 17th
March 31st
April 14th
April 28th
May 12th
May 26th

Reservations to be booked in advance |  Seating at 6:30 pm
$85 per person | optional beverage pairings $50 per person

Make your reservations today by calling
Grange Restaurant & Bar at 916-492-4450

 

 

 

Valentine’s Day

Posted on Nov 9, 2016

Treat that special someone to a dinner they won’t forget!  We will be featuring our 4-course Valentine’s menu all weekend!!  Come join us February 11 – 14 for a special Valentine’s Dinner.

Call or make your reservations online today!

 

Valentine’s Menu

Join Us February 11th-14th, 2017

 

First

Yellow Tail

heirloom beets / citrus / radish / puffed rice / meyer lemon oil

 

*blanc de blancs / Mumm / sparkling / napa valley / nv

Second

Fettucine

chanterelles / bacon / cured egg yolk / confit garlic

*gamay noir / Martian / absolute magnitude / santa barbara county / 2014

Third

Hanger Steak

creamed kale / roast fingerlings / pink peppercorn jus

 

*tempranillo / En Garde /  el dorado hills / 2013

Dessert

Red Velvet Cake

white chocolate / rose / cranberry / macadamia

*zinfandel port / Terra d’ Oro / amador county

 

 

$69 Per Person

*Wine Pairing $50 Per Person

 

Executive Chef Oliver Ridgeway

Chef de Cuisine Dane Blom

 

 

(tax & gratuity not included)

GRANGE will add an 18% service charge to all reservations of 6 or more

 

 

 

 

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