Follow the Chef, Farmers Market Tour & Lunch
Spring & summer bring not only fun in the sun, but delicious fruits & veggies…and you know what that means! The farmers market is back, and so is our highly anticipated “Follow the Chef” tour!
Join Chef Oliver Ridgeway for an exclusive tour of the farmers market, followed by a three-course, seasonal market inspired lunch at Grange.
Every other Wednesday at 11am
12 person maximum
$45 per person includes 1 glass of house wine and our house made seasonal spritzer
please call for reservations as seating goes quickly
Join us for Easter brunch from 8am -2pm. We will be offering a pre fixe menu for the day. Please call 916-492-4450 for reservations or more information.
April 16th 2017
(choose one item)
English Pea Soup salt cod fritter/ mint yogurt / lemon oil
Granola Parfait strauss yogurt / berries / clover honey / micro lavender
Brunch Caesar Salad bacon lardons / garlic croutons / soft egg / shaved dry jack / classic dressing
Salad of Peas and Carrots watercress / feta cheese / pine nuts / green goddess
(choose one item)
Pork Belly Hash potatoes / spring onions / green garlic / poached eggs / chili hollandaise
The Grange Burger* brioche bun / lucky dog beef / bacon / bib lettuce / onions / fries
Avocado Toast dungeness crab / soft boiled eggs / farm greens
Mushroom Omelet asparagus / goat cheese / fines herbs / home fries
Smoked Lamb Neck Rigatoni english peas / nantes carrots / bellwether ricotta / gremolata
Belgian Waffle spring strawberries / lemon ricotta / maple syrup
Gourmet Dessert Bar
Rebecka’s Easter Treats
$49 per person
*excluding tax and gratuity
Executive Chef Oliver Ridgeway
At Grange we believe in doing our part to conserve the water that nourishes the local crops featured on this menu.
**Water will be served by request only**
GRANGE will add an 18% service charge to all reservations of 6 or more
*consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness