“Follow the Chef” Is Back!

Posted on Apr 7, 2017

Follow the Chef, Farmers Market Tour & Lunch
Spring & summer bring not only fun in the sun, but delicious fruits & veggies…and you know what that means! The farmers market is back, and so is our highly anticipated “Follow the Chef” tour!
Join Chef Oliver Ridgeway for an exclusive tour of the farmers market, followed by a three-course, seasonal market inspired lunch at Grange.

May 17th-October
Every other Wednesday at 11am

12 person maximum

$45 per person includes 1 glass of house wine and our house made seasonal spritzer

please call for reservations as seating goes quickly

Chef’s table Series

Posted on Jan 6, 2017

Beginning March 3rd and every other Friday thereafter, Grange’s Chef’s Table will be reserved for a special, seasonal, family-style tasting menu of Chef Ridgeway’s whim.

Chef’s menu will be determined and unveiled day of service, featuring multiple courses, often showcasing a large format protein with complementary sides, dessert, and an edible parting gift with signed menu. Optional beverage pairings will highlight the creativity of the bar team as they look to complement each dish with a variety of wines, spirits, beers and specialty cocktails.

Mark your calendar for these dates:

March 3rd
March 17th
March 31st
April 14th
April 28th
May 12th
May 26th

Reservations to be booked in advance |  Seating at 6:30 pm
$85 per person | optional beverage pairings $50 per person

Make your reservations today by calling
Grange Restaurant & Bar at 916-492-4450

 

 

 

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