Beginning March 3rd and every other Friday thereafter, Grange’s Chef’s Table will be reserved for a special, seasonal, family-style tasting menu of Chef Ridgeway’s whim.
Chef’s menu will be determined and unveiled day of service, featuring multiple courses, often showcasing a large format protein with complementary sides, dessert, and an edible parting gift with signed menu. Optional beverage pairings will highlight the creativity of the bar team as they look to complement each dish with a variety of wines, spirits, beers and specialty cocktails.
Mark your calendar for these dates:
Reservations to be booked in advance | Seating at 6:30 pm
$85 per person | optional beverage pairings $50 per person
Make your reservations today by calling
Grange Restaurant & Bar at 916-492-4450
Treat that special someone to a dinner they won’t forget! We will be featuring our 4-course Valentine’s menu all weekend!! Come join us February 11 – 14 for a special Valentine’s Dinner.
Call or make your reservations online today!
Join Us February 11th-14th, 2017
heirloom beets / citrus / radish / puffed rice / meyer lemon oil
*blanc de blancs / Mumm / sparkling / napa valley / nv
chanterelles / bacon / cured egg yolk / confit garlic
*gamay noir / Martian / absolute magnitude / santa barbara county / 2014
creamed kale / roast fingerlings / pink peppercorn jus
*tempranillo / En Garde / el dorado hills / 2013
Red Velvet Cake
white chocolate / rose / cranberry / macadamia
*zinfandel port / Terra d’ Oro / amador county
$69 Per Person
*Wine Pairing $50 Per Person
Executive Chef Oliver Ridgeway
Chef de Cuisine Dane Blom
(tax & gratuity not included)
GRANGE will add an 18% service charge to all reservations of 6 or more