Follow the Chef, Farmers Market Tour & Lunch
Spring & summer bring not only fun in the sun, but delicious fruits & veggies…and you know what that means! The farmers market is back, and so is our highly anticipated “Follow the Chef” tour!
Join Chef Oliver Ridgeway for an exclusive tour of the farmers market, followed by a three-course, seasonal market inspired lunch at Grange.
Every other Wednesday at 11am
12 person maximum
$45 per person includes 1 glass of house wine and our house made seasonal spritzer
please call for reservations as seating goes quickly
Beginning March 3rd and every other Friday thereafter, Grange’s Chef’s Table will be reserved for a special, seasonal, family-style tasting menu of Chef Ridgeway’s whim.
Chef’s menu will be determined and unveiled day of service, featuring multiple courses, often showcasing a large format protein with complementary sides, dessert, and an edible parting gift with signed menu. Optional beverage pairings will highlight the creativity of the bar team as they look to complement each dish with a variety of wines, spirits, beers and specialty cocktails.
Mark your calendar for these dates:
Reservations to be booked in advance | Seating at 6:30 pm
$85 per person | optional beverage pairings $50 per person
Make your reservations today by calling
Grange Restaurant & Bar at 916-492-4450