Easter Brunch

Posted on Mar 25, 2017

Join us for Easter brunch from 8am -2pm. We will be offering a pre fixe menu for the day. Please call 916-492-4450 for reservations or more information.

 

EASTER BRUNCH

April 16th 2017

 

FIRST

(choose one item)

 

English Pea Soup salt cod fritter/ mint yogurt / lemon oil

Granola Parfait strauss yogurt / berries / clover honey / micro lavender

Brunch Caesar Salad bacon lardons / garlic croutons / soft egg / shaved dry jack / classic dressing

Salad of Peas and Carrots watercress / feta cheese / pine nuts / green goddess

MAIN

(choose one item)

Pork Belly Hash potatoes / spring onions / green garlic / poached eggs / chili hollandaise

The Grange Burger* brioche bun / lucky dog beef / bacon / bib lettuce / onions / fries

Avocado Toast dungeness crab / soft boiled eggs / farm greens

Mushroom Omelet asparagus / goat cheese / fines herbs / home fries

Smoked Lamb Neck Rigatoni english peas / nantes carrots / bellwether ricotta / gremolata

Belgian Waffle spring strawberries / lemon ricotta / maple syrup

 

Gourmet Dessert Bar

Rebecka’s Easter Treats

 

$49 per person

*excluding tax and gratuity

Executive Chef Oliver Ridgeway

At Grange we believe in doing our part to conserve the water that nourishes the local crops featured on this menu.

**Water will be served by request only**

 

GRANGE will add an 18% service charge to all reservations of 6 or more

*consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness

 

 

Chef’s table Series

Posted on Jan 6, 2017

Beginning March 3rd and every other Friday thereafter, Grange’s Chef’s Table will be reserved for a special, seasonal, family-style tasting menu of Chef Ridgeway’s whim.

Chef’s menu will be determined and unveiled day of service, featuring multiple courses, often showcasing a large format protein with complementary sides, dessert, and an edible parting gift with signed menu. Optional beverage pairings will highlight the creativity of the bar team as they look to complement each dish with a variety of wines, spirits, beers and specialty cocktails.

Mark your calendar for these dates:

March 3rd
March 17th
March 31st
April 14th
April 28th
May 12th
May 26th

Reservations to be booked in advance |  Seating at 6:30 pm
$85 per person | optional beverage pairings $50 per person

Make your reservations today by calling
Grange Restaurant & Bar at 916-492-4450

 

 

 

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