“Follow the Chef” Is Back!

Posted on Apr 7, 2017

Follow the Chef, Farmers Market Tour & Lunch
Spring & summer bring not only fun in the sun, but delicious fruits & veggies…and you know what that means! The farmers market is back, and so is our highly anticipated “Follow the Chef” tour!
Join Chef Oliver Ridgeway for an exclusive tour of the farmers market, followed by a three-course, seasonal market inspired lunch at Grange.

May 17th-October
Every other Wednesday at 11am

12 person maximum

$45 per person includes 1 glass of house wine and our house made seasonal spritzer

please call for reservations as seating goes quickly

Easter Brunch

Posted on Mar 25, 2017

Join us for Easter brunch from 8am -2pm. We will be offering a pre fixe menu for the day. Please call 916-492-4450 for reservations or more information.

 

EASTER BRUNCH

April 16th 2017

 

FIRST

(choose one item)

 

English Pea Soup salt cod fritter/ mint yogurt / lemon oil

Granola Parfait strauss yogurt / berries / clover honey / micro lavender

Brunch Caesar Salad bacon lardons / garlic croutons / soft egg / shaved dry jack / classic dressing

Salad of Peas and Carrots watercress / feta cheese / pine nuts / green goddess

MAIN

(choose one item)

Pork Belly Hash potatoes / spring onions / green garlic / poached eggs / chili hollandaise

The Grange Burger* brioche bun / lucky dog beef / bacon / bib lettuce / onions / fries

Avocado Toast dungeness crab / soft boiled eggs / farm greens

Mushroom Omelet asparagus / goat cheese / fines herbs / home fries

Smoked Lamb Neck Rigatoni english peas / nantes carrots / bellwether ricotta / gremolata

Belgian Waffle spring strawberries / lemon ricotta / maple syrup

 

Gourmet Dessert Bar

Rebecka’s Easter Treats

 

$49 per person

*excluding tax and gratuity

Executive Chef Oliver Ridgeway

At Grange we believe in doing our part to conserve the water that nourishes the local crops featured on this menu.

**Water will be served by request only**

 

GRANGE will add an 18% service charge to all reservations of 6 or more

*consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness

 

 

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